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English Bread and Yeast Cookery
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Product details
| Management number | 231973668 | Release Date | 2026/06/18 | List Price | $7.76 | Model Number | 231973668 | ||
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In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge. Read more
| ISBN10 | 0140299742 |
|---|---|
| ISBN13 | 978-0140299748 |
| Language | English |
| Publisher | Penguin |
| Dimensions | 5.08 x 1.46 x 7.8 inches |
| Item Weight | 15 ounces |
| Print length | 624 pages |
| Part of series | Cookery Library |
| Publication date | April 26, 2001 |
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